A Thanksgiving feast for 5000. It's a thing at EDIT: Expo for Design, Innovation & Technology!
On October 8th, The Toronto edition of Feeding the 5000 will bring us one step closer to achieving Sustainable Development Goal 12.3 –– cutting global food waste in half by 2030.
EDIT's grand finale will shed a light on the global food waste scandal through a meal made of food that would otherwise be discarded. We're cooking Fall Minestrone, Green Herb Pistou, Potato Focaccia Bread, and more.
Did we mention it's FREE? If you eat, you're in.
This delicious undertaking will raise awareness about the 1 billion pounds of food wasted in Toronto last year, while inspiring guests to take action through an array of demos, activities and cook-offs.
When: October 8, 1-4 PM
Where: East Harbour (formerly Unilever soap factory) | 21 Don Roadway (Lakeshore + Don Roadway) | Toronto, ON | M4M 3P2 VIEW MAP
Food Network's Bob Blumer
Cory Vitiello of Flock
Tyler Newsome, Bar Manager of Patois, partnered with Nick Liu of DaiLo
Feedback - putting a stop to food waste
Toronto Food Policy Council
Food Banks Canada
George Brown College
EDIT: Expo for Design, Innovation & Technology
*Vegan options available!